• 1

    Scrumptious Salads

  • 2

    Fabulous Fruits

  • 3

    Healthy Vegetables

  • 4

    Delicious Pizza!

The National School Lunch program started in 1946 as a national reaction to the nutritional status of the new recruits for the armed services.  Since then the National program has undergone several changes in regulations surrounding nutrition, bookkeeping, sanitation and the types of equipment used in the kitchens. We continue to work within those regulations to meet the national and local goals of creating a student centered, nutritionally centered and financially independent program.

In order to make a lunch or breakfast your child must have a minimum of 3 of the 5 food groups on his/her tray. We are required to plan menus that comply with the US dietary guidelines. In our efforts to meet this requirement we will be using as many whole grains, fresh fruits and veggies and lean meats as possible. We will also be looking at how we prepare the menu items to ensure that we are preserving as many nutrients during the preparation process as possible.

Volunteer Fingerprinting

FingerprintSAU #19 continues to host fingerprinting opportunities throughout the school year on the first Wednesday of each month from 9:00 am to 12:00 noon. Volunteers do not need to make an appointment during these open times, just check in with the receptionist at the SAU office. You will need a photo identification and a personal check or money order for $20.75 made payable to State of NH - Criminal Records (which per-Goffstown policy can be reimbursed once you document five hours of volunteer time). Cash payment will no longer be accepted.

Bus Routes

BusThe Goffstown Truck Center has provided Bus Routes for the 2017-2018 School Year. Please review these routes carefully, as they may have changed from previous years. If you have questions about these routes, please contact the Goffstown Truck Center at 497-3111.